Feringgi Grill

Feringgi Grill at Shangri-La's Rasa Sayang Resort & Spa is offering 35% discount off total food bill from 1 to 31 July 2010 in conjunction with the celebration of its 35 years of award-winning cuisine.

Last weekend, I had the opportunity to try some of the dishes in the newly launched menu that presents new flavour, more value and fresh take on the classic favourites cultivated by Chef Adam. My favourite is the 200 Day Grain Fed Rib-eye. :-D

Here are some of the shots taken during the visit. Do note that starters and desserts are prepared in small portion for tasting purposes.

The Interior

Wine & Glasses Abstracts

Chef Adam & the Kitchen

Assorted Homemade Breads

FG's Tomato Soup RM30

Smoked Salmon-Mascarpone Cheesecake RM30

Crispy Lamb Belly RM22

"She" Crab and Corn Chowder RM28

200 Day Grain Fed Rib-eye 300g RM98
(with duck fat poached carrot hay, mash potatoes & black pepper sauce)

Wood Plank Roasted Fish RM76
(chosen from 3 selection types of fish: Salmon, Wahoo, Black Cod)

Quack, Quack... Quack RM95
(smoke-grilled duck liver, breast & braised leg)

Mango-Milk Cream RM22

Chocolate Lava 'Bombalai' RM22

Burnt Coffee Cream RM22

Photoset: Feringgi Grill