Feringgi Grill at Shangri-La's Rasa Sayang Resort & Spa is offering 35% discount off total food bill from 1 to 31 July 2010 in conjunction with the celebration of its 35 years of award-winning cuisine.
Last weekend, I had the opportunity to try some of the dishes in the newly launched menu that presents new flavour, more value and fresh take on the classic favourites cultivated by Chef Adam. My favourite is the 200 Day Grain Fed Rib-eye. :-D
Here are some of the shots taken during the visit. Do note that starters and desserts are prepared in small portion for tasting purposes.
The Interior
Wine & Glasses Abstracts
Chef Adam & the Kitchen
Assorted Homemade Breads
FG's Tomato Soup RM30
Smoked Salmon-Mascarpone Cheesecake RM30
Crispy Lamb Belly RM22
"She" Crab and Corn Chowder RM28
200 Day Grain Fed Rib-eye 300g RM98
(with duck fat poached carrot hay, mash potatoes & black pepper sauce)
(with duck fat poached carrot hay, mash potatoes & black pepper sauce)
Wood Plank Roasted Fish RM76
(chosen from 3 selection types of fish: Salmon, Wahoo, Black Cod)
(chosen from 3 selection types of fish: Salmon, Wahoo, Black Cod)
Quack, Quack... Quack RM95
(smoke-grilled duck liver, breast & braised leg)
(smoke-grilled duck liver, breast & braised leg)
Mango-Milk Cream RM22
Chocolate Lava 'Bombalai' RM22
Burnt Coffee Cream RM22
Photoset: Feringgi Grill
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